Win one of three Alt Meat Co. voucher packs
We've teamed up with The Alternative Meat Co. to give away three voucher packs so you can get a taste of their incredible 100% plant-based range.
The Alternative Meat Co. has recently introduced two 100% plant based products to New Zealand: The Alternative Burger and The Alternative Sausage.
Formulated to look, cook and taste like real meat, these protein-packed plant based goodies can be enjoyed with your favourite burger ingredients and sausage toppings.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.