Win the Icona Capitals breakfast range in Tokyo Red
We've teamed up with De'Longhi to offer you the chance to win an Icona Capitals 2-slice toaster and kettle bundle, in Tokyo red.
Taking inspiration from the rich, deep hues of 2019’s colour trends, De’Longhi has created a timeless new breakfast range, Icona Capitals. Inspired by renowned metropolitan cities around the world, each breakfast set focuses on colours that are bold and unambiguous.
To celebrate the new range, we're giving you the chance to win the undeniably elegant Tokyo Red 1.7L Kettle (RRP $169.99) and 2-slice Toaster (RRP $169.99).
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media, Eleven PR and De'Longhi.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: Icona Capitals 2-slice toaster and kettle bundle, in red.
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 2 May 2019.
- Winner(s) will be chosen at random.
- Promoter details: Eleven PR
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.