Win a La Specialista coffee machine and be your own barista!
We've teamed up with De'Longhi to offer you the chance to win a La Specialista coffee machine, worth over $1000.
De’Longhi’s new La Specialista manual coffee machine is perfect for the caffeine-obsessed Kiwi, consistently delivering the perfect cup of espresso. La Specialista comes equipped with a range of exciting new functions and De’Longhi introduces the feature of smart-tamping – just one lever and no fuss or mess. The machine has modern design, adding an Italian flair to any kitchen. Enjoy coffee from the comfort of your own home – designed in Italy, crafted by you.
To celebrate the stunning new machine, we're giving you the chance to win the La Specialista (RRP $1099).
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media and De’Longhi.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: 1x La Specialista manual coffee machine
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 16 May.
- Winner(s) will be chosen at random.
- Promoter details: Eleven PR
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.