Win a Copy of Chelsea Winter’s Latest Cookbook, Supergood, Plus a Year’s Supply of Proper Tortilla Chips
We’re giving away a copy of the most anticipated cookbook of the year, Chelsea Winter’s Supergood, plus a year’s supply of delicious Proper Tortilla Chips. Now that’s worth celebrating!
Chelsea Winter’s new cookbook Supergood is full of yummy, easy, plant-based recipes for every occasion. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, it has something everyone will love. It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook.
Here’s a sneak-peek - Macho Nachos (pictured) - featuring Proper Tortilla Chips which have been made in Mexico for generations: truly authentic. They are also gluten-free, vegan and in home compostable packaging... And we've teamed up with Chelsea and Proper Crisps to give away a year's supply: imagine all the epic Mexican dishes you could make with a year’s supply of Proper Tortilla Chips!
You could be the proud owner of…
1 copy Chelsea Winter’s Supergood
96 bags of Proper Tortilla Chips, delivered throughout the year.
To be in to win, simply fill out the form below and let us know if you’ve tried our Proper Tortilla Chips before.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.