Be in to win a Magnum LUXE ice cream pack
Magnum has taken pleasure and luxury to a decadent new level with their latest innovation - meet Magnum LUXE.
The Magnum LUXE range includes five tempting new flavours which feature velvety ice cream, luscious sauces and thick chocolate - the ultimate melt-in-your-mouth combination.
Magnum LUXE stick options include:
- Chocolate Cake Batter - Crack through the chocolate shell infused with cookie pieces to reveal a rich cake batter flavoured sauce wrapped around velvety vanilla flavoured ice cream
- Raspberry Panna Cotta - Bite through a layer of cracking white chocolate, to experience a luscious raspberry sauce and a chocolatey layer encased around a creamy Panna Cotta flavoured ice cream
- Caramel Hazelnut Truffle - Experience a caramel swirled ice cream coated in a chocolatey layer, delicious Hazelnut sauce and a thick Magnum milk chocolate
Magnum LUXE tub options include:
- Salted Caramel - Discover pure indulgence with creamy vanilla ice cream with a luscious salted caramel sauce and chocolate pieces encased in a cracking Magnum chocolate shell
- Chocolate Ganche - Indulge in smooth chocolate ice cream, layered with rich chocolate sauce and chocolate pieces, encased in Magnums signature cracking chocolate shell
Available now nationwide from Countdown, Pak 'N Save, New World and convenience stores, there's no better way to treat yourself.
We have a special prize pack to give away which inlcudes two tubs (one of each flavour) and three boxes featuring the new stick flavours (three in each box).
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.