Win a two-pack of OCHO's limited release Easter bar
Nothing screams Easter quite like hot cross buns, and now the geniuses at OCHO have combined the powerful flavours of the popular baked good with their 70% dark chocolate. Desperate to try? Enter our giveaway now!
OCHO's limited release 95g bar mixes spices and citrus with single original dark chocolate, resulting in a smooth, fruity bar that's too good to resist.
The brand's premium cacao beans are sourced from the Solomon Islands, meaning OCHO chocolate lovers are enjoying the very best when they bite into the brand's carefully curated bars.
The Hot Cross Bun bars are on sale now for a limited time at ocho.co.nz and through selected retailers. We're giving dish readers the chance to win an OCHO Hot Cross Bun two-pack. Enter now to be in to win a taste of heaven.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.