Be in to win one of 5 Freedom Farms Breakfast Packs
We have 5 Freedom Farms breakfast packs, including bacon, eggs and sausages to give away.
Freedom Farms Shoulder Bacon is made from pork farmed the Freedom way in South Canterbury by a group of farmers who care about farming that is kinder for animals, takes it easy on the environment and grows a sustainable food system we can all feel proud of. Their bacon is perfectly suited to bacon and egg pies, pasta bakes, soups and stews – making it a great versatile winter ingredient.
We've teamed up with Freedom Farms to giveaway a Freedom Farms Breakfast Pack voucher (worth $59 each) to 5 lucky readers. Each voucher entitles the bearer to 2 packs of Freedom Farm Eggs, 2 packs of Freedom Farm Bacon and 2 packs of Freedom Farms Sausages they can be redeemed at any major retailer or specialty food store in NZ.
Simply fill out the form below to be in to win.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.