Win a Dine Dunedin Prize Pack
We have a Dine Dunedin prize pack to give away valued at over $270.
Dunedin cafes, restaurants, bars and hotels are celebrating the city’s food and drink with a 17-day festival – Dine Dunedin.
City venues are offering a myriad of creative experiences to entice locals out over winter and to show the rest of Aotearoa Dunedin cafes, restaurants, bars and hotels are offering world class hospitality.
There are more than 35 events and special menus will run throughout Dine Dunedin and while it’s tough to point out a only a few, we’ll try. Portobello Hotel & Bistro are re-living the harbourside hamlet’s colourful history with ‘Red & Rum’. Guests will catch a boat from the city across the harbour taking in the beauty of the city and peninsula at sunset before enjoying an evening of kiwi cuisine and rum cocktails accompanied by anecdotes of debauchery, misfortune and historical tales about the hotel and surrounding area, retold by some of the pub’s local characters.
2020 is the second year of Dine Dunedin and Director Nicola McConnell says it’s great to see the offerings and experiences continue to grow despite the challenges the year has brought. “This year, more than ever, local Dunedin venues deserve our custom. Dunedin’s dining and bar scene is incredibly vibrant and offers amazing value showcasing locally sourced produce in new and surprising ways and it's a joy to create an opportunity for people to wrap their tastes buds around it!”
Be in to win a Dine Dunedin prize pack including all of the following:
- Seven Course Degustation for two at Dunedin new restaurant at Wains The Press Club, value of $138.
- Two sampler packs of Ocho Chocolate $60
- Family pass for four to visit Ocho Chocolate Factory $40
- Copy of Delicious Dunedin $40
Simply fill out the form below for your chance to win.
Dine Dunedin
dinedunedin.co.nz
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.