Win a Copy of A Year of Simple Family Food by Julia Busuttil Nishimura
Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes in her new cookbook A Year of Simple Family Food. We have five copies to give away.
Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year.
The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round.
Among the recipes in this book you'll find Slow-Roasted Tomatoes with Mint and Mozzarella; Miso Roast Chicken; Lentil and Maple-Roasted Carrot Salad and Simple butter cake with raspberries
We have five copies of A Year of Simple Family Food by Julia Busuttil Nishimura, Macmillan (RRP $39.99) to give away. Simply fill out the form below to be in to win.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.