Win a Wild Country Gift Pack full of Artisanal Condiments
We have three Wild Country Gift Packs full of Artisanal Condiments to give away valued at $95 each. The packs include Black Garlic & Truffle Steak Sauce, Bacon Aioli, Tomato Chilli Orange Marmalata and more!
For over 25 years Wild Country have been producing an extensive range of contemporary condiments.They focus on innovative products with robust flavour combinations for every day use. All their products are from small, hand-crafted batches and are made from quality ingredients.
Here at dish, we appreciate that mentality, so we've teamed up with the team at Wild Country to give away three gift packs vallued at $95 each.
Each pack includes a Wild Country branded wooden gift box containing
- 250ml Black Garlic & Truffle Steak Sauce
- 250ml Honey Chipotle BBQ Sauce
- 250ml Al Brown Old Yella Habanero Mustard
- 100g Lamb & Chicken Rub
- 180g Bacon Aioli
- 200g Beetroot Burger Chutney
- 240g Tomato Chilli Orange Marmalata
Wild Country hope you enjoy their products as much as they enjoyed creating them. Check out their website for more info or click here to purchase one of these gift packs for yourself.
Simply fill out the form below to be in to win.
Wild Country
wildcountry.co.nz
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.