Win movie tickets to Ottolenghi & The Cakes of Versailles
Win tickets to the movie that has foodies everywhere (including the dish team!) buzzing. We have 5 double passes to Ottolenghi & The Cakes of Versailles to give away thanks to Madman Entertainment.
Documenting the collaboration between world renowned chef Yotam Ottolenghi (Author of Plenty, Simple) and the Metropolitan Museum of Art in New York, Ottolenghi & The Cakes of Versailles follows five visionary pastry makers. A veritable who’s who of the dessert world is assembled – including Dominique Ansel and Dinara Kasko – as they race against the clock to construct a decadent food gala based on the sumptuous exhibit: Visitors to Versailles.
Ottolenghi & The Cakes of Versailles is an extravagant feast for the senses, exploring the mouth-watering intersection between food, culture, and history.
We have 5 double passes to give away thanks to Madman Entertainment. Simply fill out the form below to be in to win.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.