Win one of three BIOBLUME by Heilala brightening facial oil packs
The world’s most awarded vanilla brand, Heilala, has launched its first beauty product, BIOBLUME, featuring a breakthrough anti-aging ingredient. And we're giving you three chances to try it.
Best known for producing vanilla beans, paste, extracts, powders and syrups, Heilala, a New Zealand brand established in 2008, is now diversifying its business offerings with a new beauty product that harnesses the anti-aging properties of the vanilla bean. Introducing BIOBLUME by Heilala, a brightening facial oil comprising of VanilleActiv2, a patent-pending ingredient that the company has been testing since 2016.
VanilleActiv2 is a lipid fraction, scientifically extracted from Heilala vanilla beans clinically proven to reduce the visible signs of aging, by improving collagen production stimulating cell repair, regeneration, and renewal. Along with the hero ingredient, VanilleActiv2, the product contains a all-natural vitamin-rich plant oils including Kakadu Plum, Rosehip, Jojoba and includes Bakuchiol, the first natural alternative to Retinol.
Created for everyday use, BIOBLUME is a dermatologically tested, multitasking facial oil that has been created for use morning and night. Dispense 2-3 drops of oil to the palm of your hands and apply over the entire face, neck and decolletage.
With sustainability becoming more important than ever, Heilala is focusing on what it does best and delivering quality products that utilise the entire crop of their vanilla beans.
BIOBLUME by Heilala is available for purchase from www.bioblume.co.nz for $110.
BIOBLUME
bioblume.co.nz
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.