Be in to Win an Epic Ironclad Pan Prize Pack
Find out how you could be in to win one of three Ironclad Pan prize packs valued at $555 each!
The Ironclad Pan Company is famous for their locally manufactured, hand-made cast iron skillets. In fact, they’re so confident in the quality of their cookware, each skillet comes with their unique 100-year guarantee cast in iron in its base. That’s commitment.
Did you know, however, that The Ironclad Pan Company makes a whole range of other amazing products that feature the same hallmark of quality? Including their much-anticipated 4.5L Dutch oven, which has just launched this month.
From handmade coffee tumblers to super sustainable chopping boards and cookware, The Ironclad Pan Company has you covered for a whole range of incredible products and gift ideas that will last and last. And now we’re giving you the chance to win a bundle of these great products valued at $555 for you or your loved one, including:
- The Legacy Pan
- Coffee Tumbler
- Food Hug Double Ended Oven Mitt
- Rimu Chopping Board
The Ironclad Pan Co is a family company, one that was started alongside the global reaction to health concerns around Teflon cookware. Ironclad’s founder, Kate Slavin, says, “We knew we wanted to make cookware that could be handed down — the way family recipes are handed-down — but the health benefits of returning to cast iron cooking became a huge driver when the Teflon story came to light.”
Slavin, a mother of two, made a conscious decision for the company to return to more traditional methods of manufacturing. “Previous generations had it right. Not only were the products better, the environmental impact was much lighter.”
You know the story, now experience the quality and enter your details in the form below for your chance to WIN!
Visit ironcladpan.com to view the full range of Ironclad products including great gift ideas for Mother's Day.
Facebook: @ironcladpan
Instagram: @ironcladpan
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.