Be in to Win this Coeliac Awareness Week
Find out how you could be in to WIN one of seven $50 prize packs filled with gluten-free goodies!
For people living with coeliac disease, a strict lifelong gluten-free diet is the only treatment. With more than 100,000 Kiwis living with the disease, this year’s Coeliac Awareness Week (6-12 June) is helping to raise awareness of the condition and share how education, awareness and kindness can go a long way for those living with coeliac disease and their whanau.
The theme of this year’s Coeliac Awareness Week is “Thriving: Living Your Best Coeliac Life,” aiming to inspire those living with the disease to live well every day and build a greater understanding about the importance of gluten-free food to ensure they live their best lives.
It’s also celebrating the food brands and hospitality businesses that are providing safe and delicious gluten-free foods to those who need them. More food brands are making it easier for gluten-free shoppers to clearly identify which products are safe for them by displaying the Cross Grain logo that is internationally recognised by those who follow a gluten-free diet.
To mark Coeliac Awareness Week and celebrate these brands and their delicious gluten-free offerings, we have seven $50 prize packs filled with gluten-free goodies to give away.
The prize pack includes:
- Nature Valley Berries & Peanuts Protein Bars
- Special K Gluten Free
- Bakels Gluten Free Banana Bread Baking Mix
- Lee Kum Kee Gluten Free Ready Sauce for Chow Mein & Slow Cook Sauce for Sweet and Sour Chicken
- FreshLife Gluten Free Raw Smooth Caramel Slice Mix
- Vogel’s Voucher
- SunRice White Medium Grain Rice 1kg
- Gluten Free Shop $25 voucher
For your chance to win, simply enter your details in the form below!
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.