Be in to WIN $645 Worth of Premium Mānuka Honey!
dish are giving one lucky reader the chance to win Comvita’s premium Special Reserve UMF™ 25+ honey (worth $645)!
As the old saying goes, good things take time - and Comvita’s Special Reserve UMF™ 25+ Mānuka honey is no exception! This limited-edition jar contains incredibly precious and rare Mānuka honey that has taken years of working in harmony with New Zealand’s unique natural environment to create. Perfect for any health-conscious honey lovers out there, or anyone with a taste for the exquisite.
In the hectic pace of modern life, Comvita’s Special Reserve is the perfect wellness product to help you slow down, reset and take the time to nurture your wellbeing. Offering a rare moment of harmony in every serving, it really is nature's elixir. For those who truly appreciate the finer things in life, Special Reserve is an authentically crafted Mānuka Honey experience that reconnects you with nature while enhancing wellness from within.
Each 250gram jar is independently certified to contain a minimum MGO of 1200, which is nearly 50% higher in concentration than Comvita's ultra-premium UMF™ 20+ Mānuka Honey.
To go in the draw for the chance win a 250gram jar of Comvita’s Special Reserve UMF™ 25+ Mānuka honey, simply enter your details in the form below!
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.