Cook Your Own Pizzas in 60 Seconds!
Attention all pizza fans in Wellington, Taranaki, Manawatu, Horowhenua and Hawke’s Bay, this is your chance to WIN 1 of 3 Ooni Koda gas-fired pizza ovens! Enter the draw now.
Forget 30-minutes or less, with the award-winning Ooni Koda pizza oven, you can cook your favourite pizza in just 60 seconds! This gas-fired oven heats to a blazing 500°C, making your backyard the hottest place to be this summer.
Become a Pizza Pro
If you like to entertain at yours during the summer months, the Ooni Koda pizza oven will make feeding your guests a breeze. Simply push the button to spark up your pizza oven and treat your friends and family to the perfect slice with an ice-cool drink.
Creating your own pizza has never been so easy, you and your friends will have a great time experimenting with different flavours in pursuit of the perfect pizza. You might even have a couple of takeaway orders coming your way!
Pizza on the Go
The Ooni Koda oven weighs in at just 9.25kgs, so you can easily carry it with you to the beach, bach or just wow your friends at their next potluck or backyard BBQ. Take it out of the carry case, flip open the foldable legs, insert the stone baking board and connect to a gas bottle – it's that easy!
What’s the Future of Gas?
Gas is a great resource for entertaining and energising your home and life, and you’ll be happy to know that as we continue to move towards renewable and low or zero-carbon energy sources in New Zealand, gas will continue to flow well beyond 2025. So you can continue to choose gas with confidence!
To learn more about the future of gas in New Zealand, and for your chance to WIN 1 of 3 Ooni Koda Pizza ovens, fill out The Gas Hub’s quiz in the link here.
Facebook: @TheGasHub
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.