Join us for a very special night of wining and dining with Yealands at Chim Choo Ree.
Don’t miss the chance to experience an exceptional evening of award-winning wines from Yealands, matched with a delicious menu at Hamilton’s Chim Choo Ree.
The evening will be hosted by Dish editor Lisa Morton and Yealands chief winemaker Jeff Fyfe, who will guide diners through the unique food and wine matches. The canapés and four-course menu, designed and executed by Chim Choo Ree’s co-owner and chef Cameron Farmilo, will be matched with a premium selection of Yealands Estate wines, including an exclusive preview of new vintage releases.
Chim Choo Ree’s menu for this Dine with Dish event promises to be an exclusive experience of unique wines matched to fantastic food.
Yealands Chief Winemaker: Jeff Fyfe
Having grown up in Marlborough, Jeff is the perfect person to understand the unique terroir of the Awatere Valley, Marlborough’s southernmost valley where the Yealands Estate Winery is located. Experienced in both local and international vintages, Jeff joined the award-winning Yealands Wine Group in 2009. Dedicated to redefining the boundaries of excellence, he now leads the Yealands team as Chief Winemaker. Jeff relishes the new opportunities that each vintage brings, to capture the distinctive qualities of exceptional fruit, transformed into beautiful wines.
Don't miss out! Seats are limited so book your tickets early.