“Travel” to Mexico with Proper Crisps and be in to WIN!
Can’t travel to Mexico? Let Mexico come to you with Proper Crisps’ EPIC virtual Mexican Fiesta.
Trust us, you don’t want to miss this Cinco de Mayo event! To celebrate the launch of new Pineapple Salsa Tortilla Chips, Proper is throwing a Facebook Live party and you’d be crazy to miss it!
The Proper Mexican Fiesta is going down on Facebook Live at 6pm on May 5, 2021, which is also Cinco De Mayo. To tune in, simply head to the Proper Crisps’ Facebook page.
To get the party started, we are giving away five Proper Mexican Fiesta party packs each including Proper Tortilla Chips, a beautiful lemon squeezer and everything you need to join in on the fun! To enter, fill out the entry form below plus head to the Facebook event here and click “Going”.
The event will be hosted by Dish’s very own Sarah Tuck and Black Pineapple cocktail extraordinaire Frankie Walker! Sarah will show you how to make a delicious Mexican inspired dip, a perfect pair for the new Pineapple Salsa Tortilla Chips. Frankie will demonstrate how to whip up a Proper margarita to match. All this, plus epic tunes and the chance to ask all your burning questions about throwing your own Mexican fiesta.
Proper Crisps Tortilla Chips are crafted in the same, traditional way they've been made in Mexico for generations. The new flavour joins Proper Crisps Salted Tortilla Chips and Cheeza-peno Tortilla Chips. All three flavours are made with 100% natural ingredients, GMO free corn and NZ grown high oleic sunflower oil. They are also vegan and gluten free! The full Tortilla Chips range is available nationwide.
Don’t forget to let all your amigos know about the Proper Mexican Fiesta!
Entries close April 27.
Facebook: @ProperCrisps
Instagram: @ProperCrisps
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.