Wishing Donovans Chocolates a smashing birthday!
Go in the draw for your chance to win one of two Donovans Chocolates birthday prize packs.
Iconic Kiwi chocolate maker Donovans is turning the big Three-Oh! What better way to celebrate this milestone than by sharing some extra special chocolatey goodness with you, our readers!
To celebrate Donovans’ birthday, we have the chance for you to win one of two birthday prize packs, each including a range of Donovans goodies, $30 Bluebells Cakery voucher and beautiful Glasshouse birthday cake scented candle.
To go into the draw, simply enter your details in the form below!
Started by the Donovans family in the Waikato 30 years ago, Donovans continues to make all their chocolate from scratch in the heart of this dairy region.
Donovans is proud to now make 30 different confectionary products. They combine European chocolate-making traditions with Kiwi ingenuity to produce delicious products. These include classic Kiwi flavours coated in smooth chocolate such as hokey pokey, manuka honeycomb and feijoa. Donovans also makes a top-notch baking range.
Here’s to many more years of Donovans!
Facebook: @DonovansChocolates
Instagram: @DonovansChocolatesNZ
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.