Drop of the Day, Jules Taylor 2019 Marlborough Pinot Noir
We’re feeling like a big ‘ole bowl of caramelised onion mushroom soup with cheesy mushroom toasties this weekend – perfectly partnered with our spicily delicious Drop of the Day, Jules Taylor, 2019 Marlborough Pinot Noir.
If you’re feeling a wee bit fancy and having friends over for dinner this weekend, you might also want to enjoy it with duck breasts with balsamic spiced cherries – an equally stunning match!
Deep purple in colour and with intense aromas of ripe plum, mulberries and dark fruits with just a hint of toasty earthy notes underneath, this luscious drop is sensational with mushrooms. The grapes were grown in Marlborough’s Southern Valleys, then predominantly harvested by hand at optimum ripeness. A combination of traditional and modern techniques was employed in creating the stunning finished product, bottled in March 2020. With a mid-palate that is round and concentrated, with fruit balanced by earthy, savoury notes it is anticipated that this wine will also develop very nicely over the coming years.
Visit Jules Taylor website here.
Follow Jules Taylor on Facebook and Instagram.
Related Content
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.