Drop of the Day - The Ned Pinot Noir
The Ned's fruity Pinot Noir goes down a treat with our Slow-cooked Italian Beef Cheek Ragù with Pappardelle.
This article was created in partnership with The Ned
The Ned Pinot Noir is a classic fruit-driven Marlborough Pinot Noir showcasing fragrant aromas of raspberry, strawberry and red plum. This vibrant fruit core is underpinned by savoury notes of green tea, spice and a delicious French oak toast. Beautiful fruit concentration on the palate complemented by fine tannin and balanced acidity ensure a deliciously long finish.
We recommend pairing The Ned Pinot Noir with flavoursome meat dishes, such as our Slow-cooked Italian Beef Cheek Ragù with Pappardelle. This offsets the richness of the meat and brings out the spice in the wine. A match made in heaven.
Find out more on their Facebook or check out their Instagram
Marisco
www.marisco.co.nz
latest issue:
Issue #102
Before we say goodbye to the the warmer weather, we're sneaking in one last bite of moreish nibbles inside the latest issue of dish. When it's time to retreat indoors, welcome the changing of the seasons with bountiful early autumn produce cooked to perfection. Our Dinner for Six Section will have you well prepared for all your family and friends by the time Easter rolls around with two stellar menus to choose from. And when the holidays are over, our snappy midweek meals will be waiting for you in our Food Fast section. You'll want to keep a glass handy, too, our top-rated Aussie Shirazes are the perfect accompaniment at dinnertime.