The Ned's fruity Pinot Noir goes down a treat with our Slow-cooked Italian Beef Cheek Ragù with Pappardelle.
This article was created in partnership with The Ned
The Ned Pinot Noir is a classic fruit-driven Marlborough Pinot Noir showcasing fragrant aromas of raspberry, strawberry and red plum. This vibrant fruit core is underpinned by savoury notes of green tea, spice and a delicious French oak toast. Beautiful fruit concentration on the palate complemented by fine tannin and balanced acidity ensure a deliciously long finish.
We recommend pairing The Ned Pinot Noir with flavoursome meat dishes, such as our Slow-cooked Italian Beef Cheek Ragù with Pappardelle. This offsets the richness of the meat and brings out the spice in the wine. A match made in heaven.