Drop of the Day - OTU Hawkes Bay Merlot Cabernet Sauvignon 2017
The full bodied OTU Hawkes Bay Merlot Cabernet Sauvignon 2017 matches our Pomegranate Braised Beef Pie with Polenta Dumplings beautifully...
This article was created in partnership with OTU wines
Full bodied, expressive and elegantly structured, OTU Hawkes Bay Merlot Cabernet Sauvignon 2017's blend of Hawkes Bay Merlot and Cabernet Sauvignon presents red plum and blueberry notes complementing a smooth and fragrant spice.
As a food match, the Merlot Cabernet Sauvignon loves dark chocolate, hearty casseroles, spiced lamb shanks and beef cannelloni, particularly, our Pomegranate Braised Beef Pie with Polenta Dumplings.
Perfect for winter get-together’s or quiet nights in by the fire, OTU Estate’s Merlot Cabernet Sauvignon brings warmth, spice and depth to any winter dish or occasion.
The ancient Otuwhero River, gives OTU wine its name, and is fed by melting snows from surrounding mountain peaks. This provides their estate with seams of rich alluvial gravels that rise through our silt and clay soils - delivering bold minerality, intensity and ripe opulence to their wines. They bring leading edge winemaking to ancient soils. Their approach is contemporary and leading; gathered over more than a decade, through seasons that have been both immensely challenging and very rewarding.
Available nationwide at New World, Pak N Save and LiquorLand outlets.
Visit the OTU website for more info or see their Facebook to stay connected or visit their competition page for a chance to win a weekend getaway.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.