Drop of the Day - Drinks by the Dram 12 Days of Whisky Gift Pack
Todays Drop of the Day is a little off-piste in that it's not just one drop, but a dozen: Drinks by the Dram's gift set of 12 award winning whiskies in individual tasting-size bottles...
This article was created in partnership with Proof & Company New Zealand
The idea for the pack all started with the question: “wouldn’t it be great if you could try a whisky without having to shell out on a full-sized bottle?” With this in mind, Drinks by the Dram took bottles and divided them up into little samples, all of which are wax-dipped and handsomely labelled. The magnificent gift set is filled with 12 of the very finest whiskies known to humankind from sublime single malts to award-winning blended malt whisky.
This pack allows you to explore whiskies from across the world in twelve different handmade 30ml wax-sealed drams. The award-winning whiskies from famous distilleries includes everything from rich single malts to single grain. Here's what you'll find in the pack:
- Caol Ila 12YO
- Wolfburn Aurora Single Malt
- Teeling Small Batch
- Starward Solera
- Buffalo Trace
- Mackinlays Shackleton Blended Malt
- Glenfiddich 15-Year-Old Solera
- Copper Dog
- The Dubliner Irish Whiskey
- Tullamore D.E.W. 14-Year-Old Single Malt
- Benchmark Bourbon Old Number 8
- Balvenie Double Wood 12-Year-Old
The Drinks By The Dram 12 Days Gift Pack is also available in rum, gin and a variety of other sets. Available locally at independent retailers and online at Fine Wine Delivery.
We don't know about you but we can see ourselves sipping the evening away with a taster of whisky and a cheeseboard selection of toasty, salty crackers like these Parmesan, Rosemary and Caraway Seed Biscuits. Surely we can count this as educational.
For more information, go to the Drinks by the Dram website or click here to purchase a gift set.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.