Drop of the Day – Jules Taylor's Grüner Veltliner
As we welcome in spring, we are loving Jules Taylor's delicious Grüner Veltliner. Jules describes this cool climate Austrian variety as “Imagine the lovechild of Riesling and Pinot Gris – what’s not to love?”.
Layered and creamy with softened acidity and nutty nuances, this wine has delicious lemon, white peach and green apple flavours and a dry palate. Take Jules’ advice and give Grüner a go!
You can pick up a bottle in all good wine retailers, or buy online now for $143.90/6 bottles, including delivery anywhere in New Zealand:
https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-gruner-veltliner
Dish Food Pairings:
This wine pairs beautifully with dishes like our Spicy Salami, Prosciutto and Mozzarella Pizza, Pork Belly Steamed Buns, or our Sambal Chicken, Cucumber and Coconut Salad.
Visit Jules Taylor website here.
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latest issue:
Issue #117
Issue 117 of dish is here to see us through the crazy spring weather and end of year funk with an epic 74 recipes in the lineup. From Marry-Me-Meatballs with Creamy Tomato Sauce to Pork and Vegetable Rice Paper Dumplings we keep a keen eye on budget-friendly ingredients and in-season produce. We have quick after-work solutions, delicious dinners for two, noodles, dumplings, a whole section on magnificent mince and a round-up of the best chardonnays to finish off. Issue 117 is a team favourite, and one you won’t want to miss!