The Foley Wine Club Drop of the Day
If you’re craving a flavour-packed Thai Fish and Prawn Laksa, choose Grove Mill Sauvignon Blanc as its perfect partner.
Grove Mill Sauvignon Blanc offers a complex array of Marlborough aromas and flavours. The wine opens with intense tropical fruit aromas for which Wairau fruit is known. On the palate these juicy characters are accompanied by a weighty creaminess that hangs off of a long, citrus-driven finish. Named Champion Sauvignon Blanc at the Marlborough Wine Show 2019, it is the perfect match for a quick and easy Thai Fish and Prawn Laksa.
Established in 1988 in the Wairau Valley by a group of local winegrowers and enthusiasts, Grove Mill is dedicated to crafting premium wines with minimal environmental impact. Since the very beginning Grove Mill’s founders integrated sustainable practices into their winemaking ethos. The Southern Bell Frog, for which they have established a wetland beside the winery, is a symbol of their commitment to preserve the land for the future.
The Foley Wine Club is the home of Foley Wines – a collection of iconic wineries and brands from New Zealand’s most acclaimed wine regions. Each has a unique story to tell - their wineries are linked by a common unrelenting purpose; to make great wine that people love to drink around the world. They are the proud custodians of Grove Mill (featured here), Lighthouse Gin, Martinborough Vineyard, Vavasour, Te Kairanga and Mt Difficulty.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.