The Foley Wine Club Drop of the Day
We’re bringing a moment of summer back to the table with Vavasour Rosé, perfectly partnered with Lime, Honey and Sriracha Roasted Salmon.
Vavasour’s 2019 Rosé is rosé at its finest. A pretty pale pink colour promises a bouquet of raspberry, creaming soda and rose petal with lifted strawberries and cream. A rich and full palate of fresh summer berries lead to a creamy, lingering finish with the Awatere Valley’s hallmark minerality.
Vavasour is the founding winery of Marlborough’s smaller, cooler-climate Awatere Valley. An intimate knowledge of this dramatic southern pocket of Marlborough rewards them with wines of extraordinary elegance, perfume and texture. Vavasour planted the first vines back in 1986 and right from the start, produced wines with intense layers of flavour and a unique presence that demanded international attention.
The Foley Wine Club is the home of Foley Wines – a collection of iconic wineries and brands from New Zealand’s most acclaimed wine regions. Each has a unique story to tell - their wineries are linked by a common unrelenting purpose; to make great wine that people love to drink around the world. They are the proud custodians of Vavasour (featured here today), Martinborough Vineyard, Lighthouse Gin, Grove Mill, Te Kairanga and Mt Difficulty.
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.