L’affare have been mixing up some concoctions, the starring ingredient being their banging summer coffee. It’s the fruity and lively coffee blend you need to see you through the coming summer months.
Summer features taste notes of berries, melon and cream and is available in both plunger/filter and whole bean formats in supermarkets nationwide.
L'affare have made summer to be drunk cold – it’s the refreshing drink you never knew you needed in your fridge or chilly bin. For the classic kiwi summer days that aren’t so flash (we know they’ll be a few of those), it also tastes pretty banging as a hot brew.
Summer Cold Brew
(You’ll need this one to make the rest)
Grab your largest plunger to make 500ml of cold brew.
- 40g L’affare Summer Coffee
- 500ml water
Place ground coffee in plunger and pour 500ml cold water in. Stir, and store in fridge for 24 hours. After 24 hours, plunge and pour.
Not Bad, Good Size
- 30mls Aperol
- 150mls carbonated L’affare Summer cold brew
- Squeeze of blood orange
- Optional orange juice to top up
Pour all ingredients into iced glass, stir and sip away.
Not Safe For Work
- 30mls gin (we use Imagination Rhubarb and Raspberry)
- 30mls pomegranate juice
- 10mls sugar syrup (optional)
- 90mls L’affare Summer cold brew
- Muddled berries (optional)
Muddle berries in glass, add ice. Combine all ingredients in shaker with ice, give ‘em a good shake and then pour gracefully into a fancy glass.
This One’s For Mum
- 30mls Koa Koa coffee vodka
- 60mls L’affare Summer cold brew
- 10mls sugar syrup
Pour all ingredients into a shaker. Combine, shake, pour and then run to Mum.
Summer Cold Brew Feat. Fizz
- L’affare Summer cold brew
- Your No.1 citrus
Fizz in soda stream and pour over ice. Add your favourite citrus fruit if you need some extra zest in your life.
Enter the dish tasting panel:
dish Tasting Panel - Aussie Shiraz
Our next dish Tasting Panel will focus on Aussie Shiraz, with results to be published in issue 102 of dish, on-sale March 21st 2022. Entries close on 21 January 2022. We'd love to see your Shiraz so please enter here!