L’affare open and ready for business!
Need a flat white fix STAT? L’affare’s iconic café in College St, Wellington, will be asking you to stay local, drink local as their barista is back behind the machine.
The grand-daddy of the Capital’s espresso scene will be serving up their fresh roasted goodness alongside a limited menu of tasty treats from 8am to 2pm, Tuesday to Sunday.
Visit L'affare website for the menu, then all you need to do is text your order and full name to 021 0221 5286. You can then collect and pay while staying contactless.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.