Make Mother’s Day extra special with dish and Seedlip!
Be in to win a fabulous alcohol-free cocktail box (featuring Seedlip Grove) valued at $109.95.
About Seedlip
Seedlip, the world’s first distilled non-alcoholic spirit boasts zero calories, is sugar-free, sweetener-free and artificial flavour-free. It is sold in 29 countries and is served in more than 300 Michelin-starred restaurants and some of the world’s best cocktail bars, creating the perfect solution for what to drink when you’re not drinking. Blended and bottled in England, it is available in three varieties – Garden 108, Spice 94 and Grove 42. Seedlip is best served with tonic or as the base for a martini or sour style no/low alcohol cocktail.
Locally it is available online via Cook and Nelson and at all good supermarkets and specialty food stores. Find out more here or here.
Cook & Nelson Artisanal Cocktail Gift Box
Seedlip alcohol free spirits are a deeply delicious gamechanger. The Cocktail box is perfect for, your mum, your mum’s mum, or your best mate. We have the tools, the recipes and the ingredients to bring a touch of luxury to your day.
This gorgeous box designed by Cook & Nelson is your starter pack into the new frontier of cocktail hour. Shake It Till You Make It. RRP$109.95.
What's inside:
· 1 x Seedlip
· 1 x Copper Jigger
· 1 x Cook & Nelson Freeze Dried Blood Orange
· 4 x 150ml East Imperial Tonics
T&Cs apply. Entries must be made via the form below.
Fill out the online form.
Recipe for Seedlip Blossom cocktail here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.