Seedlip's new Cook & Nelson Cocktail Kits are the Perfect Gift for a Non-Drinker or Yourself
Photography by Babiche Martens.
Thinking of moderating your drinking? There’s no better time than now with more non-alcoholic spirit options available than ever: none surpassed by Seedlip and their incredible cocktail gift boxes.
Not drinking, or drinking less but still in need of a treat? Seedlip’s distilled non-alcoholic spirits are shaking up the cocktail scene with three new cocktail kits designed to get you through the winter months.
Enjoy the ritual of cocktail hour, taking time to craft a little alchemy in a glass to help unwind at the end of the day. Seedlip's non-alcoholic distilled spirits have forever changed how we view that ritual; free from booze, but loaded with sensory pleasure.
Choose between the show stopping Espresso Martino (a take on the classic Espresso Martini), the beautifully balanced sour of The Paddington and the perfect winter pick me up, The Fix.
The kits have the tools, the recipe and the ingredients needed to create delicious, easy cocktails - touch of elegant fun for any occasion.
Take care, get the ratios right and trust us, you'll have something very special to drink while you're not drinking.
Pictured left to right:
Espresso Martino $109.95
The Paddington $119.95
The Fix $129.95
About Seedlip
Seedlip is the world’s first distilled non-alcoholic spirit pioneering a category of drinks to solve the “what to drink when you’re not drinking” dilemma. Seedlip has zero calories, is sugar free, sweetener free and artificial flavour free and is available in three varieties – Garden 108, Spice 94 and Grove 42. www.seedlipdrinks.com; www.seedlipdrinks.co.nz
Each cocktail gift box includes a 700 ml bottle of Seedlip, a gorgeous copper jigger (measure), cocktail recipe and all the ingredients to impress your friends and show them a different way to get that cocktail fix.
Available for a limited time RRP $109.95 - $119.95.
www.cookandnelson.com.
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Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.