Win an Epic Limited-Edition Surfboard Fuelled by L'affare
Purchase L’affare’s Limited Edition Summer coffee for your chance to WIN a Verdure surfboard!
Chances are that you or someone you know loves hitting the beach over Summer – in quintessential Kiwi fashion.
To get everyone on board (pun intended) with drinking their banging Limited Edition Summer coffee, L’affare teamed up with their mates at Verdure Surf in Lyall Bay, Wellington. Together (but mainly from the craftmanship of Jack, Doug and Blaise at Verdure), they’re giving you the chance at scoring the board of your dreams. Measuring up at 9’2” x 22 1/2" x 3", these boards are perfect for mellow summer waves, and built to last for years to come.
Verdure Surf created two fully custom boards, suitable for surfers of all sizes and ability. The boards are made from locally blown EPS, FSC certified Plywood, NZ grown Paulownia, Organic Hemp Fibre and are coated with plant based epoxy resin. The colour work mixes natural earth pigments with the resin making these some of the most environmentally-friendly boards in the world.
These limited edition boards are based on Verdure’s tried and trusted design, they feature a fuller nose and slightly wider tail, making them easier to nose ride.
Simply grab two bags of Summer, and be in to win one of these top-of-the-line surfboards valued at $2500 each!
Summer is fruity and lively, with taste notes of berries, melon and cream. We’ve made Summer to be drunk cold – it’s the refreshing drink you never knew you needed in your fridge or chilly bin. For the classic kiwi Summer days that aren’t so hot (we know there’ll be a few of those), it also tastes pretty banging as a hot brew.
Purchase online at www.laffare.co.nz/seasonal or in-store at the L’affare Wellington Café - 27 College Street or at their Newmarket Café - 22 Melrose Street.
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.