Mon 3 Nov - Tue 4 Nov
The third in a sell-out series, this is an evening not to be missed. Depot's Kyle Street will demonstrate how to prepare three signature dishes from the newly released cookbook Depot: Biography of a Restaurant (with recipes), imparting his top tips throughout. Hosted by Dish Food Editor Claire Aldous, in Miele's state of the art dining room and kitchen, the intimate cooking demonstration will be followed by a sit down three course dinner matched with wine from Marisco Vineyards.
About the Chef
Kyle Street's signature baseball cap has become a permanent feature at Auckland's consistently popular restaurant, Depot Eatery. Its next door neighbour, Federal Delicatessen, has drawn equally large crowds for its traditional New York Jewish delicatessen style cuisine, which also fall under Kyle's umbrella (or in this case, cap...).
Having started his career under the direction of Al Brown at Logan Brown in Wellington, Kyle took time out to travel through Europe and America before being lured back by Al to head up the Auckland institutions in 2011. His style has evolved with Al's, with the pair mutually influencing the style of food the restaurants have since become synonmous with fresh and seasonal ingredients, treated with creativity and respect.
When: 3rd and 4th November, 6pm - 9.30pm
Where: The Miele Showroom, 8 College Hill, Auckland
Tickets: $110 per person (includes cooking demonstration and three course meal served with wine)
Email to book: [email protected]