Christchurch South Island Wine & Food Festival
One of the country's top food festivals is set to kick off this month.
Now entering its fifth year, the Christchurch South Island Wine & Food Festival has quickly established itself as one of the leading wine and food events in the country.
Once again, the festival is preparing to host wineries from across the Christchurch and South Island region, representing some of the premier wine regions of the world.
More than 40 wineries from across the five South Island wine regions will present their wines in Hagley Park, with top local chefs plating up their best culinary dishes to match.
There will also be artisan food producers and local food vendors, as well as cooking masterclasses with celebrity chefs, informative wine seminars with leading wine personalities and live music.
To find our more, visit www.winefestival.co.nz.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.