Wellington on a Plate
New Zealand's largest culinary festival, VISA Wellington on a Plate is back for its fifth year this August.
August can feel like one of the longest months in the New Zealand calendar, situated slap-bang in the middle of winter. Wellington on a Plate has been remedying this for the past five years, by making the half the month a celebration of going out to get indoors and eat good food.
There are over 100 food and beverage events running between the 15th - 31st August, from festival favourite Beervana, Garage Project's Burger Wellington competition and the MiNDFOOD Wellington On a Plate and Producer Awards.
Throughout the two weeks over 100 Wellington restaurants will be offering unique menus as part of DINE Wellington to continue the festival spirit.
For specific event details, visit the Visa Wellington on a Plate website.
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.