Set, Style, Serve: Making food look beautiful
Photography by Mark Heaslip/Supplied.
Stunning design, gorgeous food and leading creative minds are coming together to bring you Set, Style, Serve – a fusion of all things wintry and beautiful.
Citta Design sets the scene with their beautiful serveware as renowned food writer Sam Mannering, author of Food Worth Making and A Year’s Worth: Stories from Dunsandel Store, demonstrates how to prepare gorgeous winter comfort platters. With the help of Fisher & Paykel appliances, Sam will reveal his secrets to making your food look just as sensational as it tastes.
Always ahead of the style game with their modern yet eclectic aesthetic, Citta Design’s team of creative experts will work their magic on Ponsonby Central’s gorgeous Sapphire Room. Sharing the visual language of their recent collection ‘Berlin’, Citta will inspire guests to create their own gorgeous spaces this winter.
Together, Sam, Citta Design and Fisher & Paykel will demonstrate how to keep your winter entertaining simple, beautiful and infinitely cosy.
This stunning event is much more than a show-and-tell – you’ll be invited to sit for each divine course and enjoy perfect wine matches throughout the evening.
Tickets to this one-off event are limited, so be in quick!
Time: 6.00pm arrival for canapes, 6.30pm start
To book: This event is now sold out. Sign up to the our newsletter to be the first to hear about upcoming Dish events.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.