Sat 10 Sep
$55 per person (includes Nautilus Sparkling on arrival, tastings, a goodie bag, and special Kenwood buying privileges on the day)
Home-baking – is there anything better? Food Editor Claire Aldous has had a lifetime love of baking, starting in the kitchen as a teenager. Her Friday Baking series for the Dish website and magazine has been incredibly popular and now the skills and expertise she's accumulated over the years are yours to tap into during an intimate baking demonstration of some of her best-loved recipes.
Come along and enjoy an afternoon with champagne, a kitchen filled with tempting aromas from the three baking treats you will get to taste and an exciting opportunity to purchase Kenwood appliances on the day.
When: Saturday 10th September, 2–4pm
Where: De’Longhi Group Showroom, 99 Khyber Pass Road, Grafton, Auckland (free rooftop parking)
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