Melbourne Food and Wine Festival 2017
Escape to Melbourne and enjoy the very best of Victoria's thriving food and wine scene.
The famed Melbourne Food and Wine Festival will return this March, celebrating its 25th anniversary year.
Boasting a whole host of cooking master classes, the World's Longest Lunch, on-site wine tastings and insider culinary events not to be missed, Melbourne's stellar reputation as Australia's thriving gastronomy hub will be front and centre, for 10 spectacular days.
This year, the region's most celebrated chefs will showcase what's on offer, with events dedicated to beloved eateries in and around the city.
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.