Dishing up Summer: The Art of Food Styling
Photography by Josh Griggs.
Well-known for her stunning Dish magazine recipes, this is your chance to join Sarah Tuck as she demonstrates how to prepare a delectable festive summer feast with Fisher & Paykel appliances and reveals her top secrets to setting up her beautiful food shoots.
Held at Fisher & Paykel’s Headquarters in Auckland, you’ll be invited to enjoy canapés, a beautiful lunch and dessert with delicious Wither Hill's wine matches.
Whether you’re a budding food blogger, creative home-cook or someone who simply wants to make your dishes look as inviting as possible, join Sarah as she demonstrates food styling and photography techniques and, together with Dish, shares insider tricks of the trade.
Date:
Sunday, November 19, 2017
Time:
11.30am arrival for canapés,12.00pm seated for lunch
Venue:
Fisher & Paykel Appliances Headquarters,
78 Springs Road, East Tamaki,
Auckland 2013
Tickets: $80 per person. Secure your tickets right here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.