East Imperial Gin Jubilee
This February, Auckland will join the ranks of a handful of cities selected to play host to the world's finest gin purveyors.
Prepare to be spoilt for choice gin drinkers, Auckland is scheduled to play host to the annual East Imperial Gin Jubilee.
Joining the likes of Kuala Lumpur, Hong Kong, Phnom Penh, Bangkok and Singapore, 33 bars located around the city will showcase their finest gin cocktails, with in-house mixologists front and centre from February 27 until March 4.
The annual gin festival brings together some of the world’s finest gins, bars and bartenders, and is celebrated by thousands of gin novices and aficionados alike. The aim of East Imperial Gin Jubilee is to bring people together across a range of different venues to explore gin culture and sample creative and inventive variations of the classic Gin and Tonic.
To view the Auckland event calendar and learn more about the East Imperial Gin Jubilee participating bars or vote for your favourite G&T, see their website here.
Related Content
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.