Perrier-Jouët Garden of Wonder
Be transported to an enchanted garden of glamour with Perrier-Jouët.
In keeping with their stellar reputation as one of the world's most renowned champagne houses, Perrier-Jouët will go one step further this March, transforming Auckland's Clooney into an enchanted and intimate retreat.
Long-reigning as one of Auckland's most reputable culinary institutions, Clooney's Belle Époque Private Dining Room will be reimagined into a sensory and gorgeously green space, inviting guests to reimmerse themselves in Perrier-Jouët's uniquely rich brand history.
Guests will be given the chance to enjoy the lap of luxury, pairing Perrier-Jouët Champagne alongside a selection of canapés prepared by Clooney’s head chef, live from the open plan kitchen.
Garden of Wonder by Perrier-Jouët has three ticketed sessions per night at 5.30pm, 7.15pm and 9pm. Tickets are $55 per person and include two flutes of Perrier-Jouët Champagne and six canapés.
Clooney will also offer an option to purchase a package inclusive of dinner at $150 per head for attendees of the first and second sessions.
To secure your tickets or read more, see their website here.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.