Hawke's Bay Winter F.A.W.C!
Hawke’s Bay is fast becoming a haven for lovers of fine cuisine.
To showcase what the region has to offer, the Hawke’s Bay Food and Wine Classic will come together with five fabulous weekends of “out of the box” food and wine events, set in some of Hawke’s Bay’s most stunning locations – the ultimate celebration of the region’s renowned chefs, wine and produce.
Find out more about the festival programme and book your tickets at fawc.co.nz.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.