Veuve Clicquot in the Snow
The most glamorous event of the year will hit the slopes this August.
Clicquot in the Snow is returning to New Zealand for 2017, bringing the annual four-day luxury champagne celebration to Queenstown, from Thursday, August 3 to Sunday, August 6.
Locals and visitors will be offered the chance to toast to winter with a range of glamorous Veuve Clicquot activities. This year’s activities include sampling a four-course degustation lunch at Rata Dining, prepared by acclaimed Kiwi chef, Josh Emett.
Guests will also be treated to Après Ski, Clicquot-style, set among the picturesque surrounds of Coronet Peak.
To view the full Clicquot in the Snow 2017 Program and purchase tickets, see their website here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.