The New Zealand Cider Festival 2017
The New Zealand Cider Festival will return to Nelson's Founders Heritage Park for its second year.
Come November, Nelson will be transformed into a thriving hub for local cider lovers.
The New Zealand Cider Festival will return for its second year on Saturday, November 4, boasting a tasty line-up of artisanal producers, breweries and entertainment offerings, including an interactive talk with Dish drinks writer Yvonne Lorkin. In keeping with their debut run, the festival will showcase more than 80 different cider varieties, for an afternoon of sampling, savouring and discovery.
Ticket-holders will be treated to performances by the likes of Hopetoun Brown and Bryce Wastney among others, for an unmatched afternoon of good company and great cider.
To secure your tickets or learn more about The New Zealand Cider Festival, visit their website right here.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.