6pm, Tuesday March 20, 2018
Harbourside Ocean Bar Grill, Quay St, Auckland
$120 per person, seating is limited.
To reserve your place email Harbourside here.
Start the evening in style with champagne, sashimi and oysters on arrival, followed by a four-course meal with matched wines to bring together the best of wine and food, in the gorgeous setting of Harbourside Ocean Bar Grill on Auckland's Viaduct.
With a pedigree as high as these four esteemed chefs combined, expect a culinary evening fit for a king, including the opportunity to taste Ōra King Awards 2017 winner Marc Soper’s baked salmon.
About Ōra King
Ōra King is a best-of-breed King salmon developed specifically for the foodservice industry. Ōra King is the result of a commitment to quality founded on a classic breeding programme born in the top of New Zealand’s South Island two decades ago. All of the company’s husbandry and breeding, everything which Ōra King represents, is dedicated to the professional cook. It is the best of the best. Ōra King is to salmon as Wagyu is to beef.
Ōra King Awards
The fifth annual Ōra King Awards (The Ōra’s) recognise outstanding contributions from chefs working with Ōra King - New Zealand King Salmon’s premium foodservice brand produced exclusively for fine dining restaurants in New Zealand and overseas. There are New Zealand and international citations for both Best Ōra King Ambassador and Best Ōra King Dish. Entries for the Best Dish Awards are submitted by chefs throughout the country and the final judging is handed over to industry experts.
For more information about this unique event, see here.