Friday, May 11 2018.
$60 per person. Includes four cheese and beer matches, fondue, cider and digestif.
Visit their website here or call 09 524 8524 to book.
It goes without saying that beer and cheese are high on the priority list here at Dish HQ.
So when you combine the two, magic happens. This Friday, May 11, the team at Maison Vauron French Wine Merchants and L'Atelier du Fromage will host the ultimate French beer and cheese workshop, showcasing milk-made delights from our favourite regions and the very best of the brewed stuff.
Guests will enjoy a rare line-up of French beers (think 3 Monts and Mont Blanc) alongside unique cheese matches, followed by a world-class fondue, prepared by chef Gilles Papst.
Whether you’re a self-proclaimed cheese enthusiast or resident craft beer convert, consider this one the workshop for you. We suggest you get in quick to secure your tickets – this one is bound to be a sell out.
Menu: Four cheese and beer matches, followed by Fondue Normande and cider match.
Digestif: Calvados VSOP.
To learn more about Maison Vauron or view their event calendar, see here.