Mother's Day Lunch at The Grove
Take the stress out of Sunday lunch and wow Mum with the ultimate Mother's Day degustation.
When it comes to celebrating Mother's Day, give Mum the gift of an indulgent degustation, thanks to our friends at The Grove.
Join head chef Scott Denning and the team for an afternoon of pure discovery. Guests will be greeted with a flute of Moët on arrival accompanied by canapés, before settling in for a decadent four course tasting menu.
Come together over a unique twist on the traditional Sunday roast, a culinary approach that chef Scott describes as "simple, elegant and fresh."
This unmissable event is the perfect offering for the gourmand mother, bound to surprise and delight at every turn. Tickets are strictly limited so be sure to secure your seat today, to avoid missing out.
To learn more about The Grove's new head chef Scott, read our interview with him here. For more event details. simply visit The Grove's website here or send them an email.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.