Behind the scenes of Dish
Follow Dish on Instagram for all the latest news!
Dish magazine is now on Instagram (instagram.com/dishmagnz) so be sure to follow us for all the latest from the Dish team.
We'll be posting glimpses of what goes on behind the scenes (please don't judge us for the amount of coffee we drink), sneak peeks from photo shoots, our latest foodie finds and lots more.
See you there!
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.