
April-May issue out now!
We're dreaming of la dolce vita in our new April-May issue with tasty tomatoes, Italian-style small plates, a long lunch, sweet treats for Mother's Day and fantastic ways with chicken....
Story by The dish Team
March 21, 2014
We're celebrating harvest time and adding a touch of Italy in the new issue - we meet an Italian specialty cheesemaker and round up some of the latest and greatest products to try; plus our Tasting Panel pick their Top 12 Gewurztraminer, we go behind the scenes of the hop harvest and visit some third generation bee-keepers in Central Otago.
Don't miss the new April-May issue of Dish - subscriber copies are on their way and it's in-store Monday March 24 (NZ) and mid-April (AUS). iPad edition available for download Monday March 24.
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