April-May issue out now!
We're dreaming of la dolce vita in our new April-May issue with tasty tomatoes, Italian-style small plates, a long lunch, sweet treats for Mother's Day and fantastic ways with chicken....
We're celebrating harvest time and adding a touch of Italy in the new issue - we meet an Italian specialty cheesemaker and round up some of the latest and greatest products to try; plus our Tasting Panel pick their Top 12 Gewurztraminer, we go behind the scenes of the hop harvest and visit some third generation bee-keepers in Central Otago.
Don't miss the new April-May issue of Dish - subscriber copies are on their way and it's in-store Monday March 24 (NZ) and mid-April (AUS). iPad edition available for download Monday March 24.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.