Chef James Beck of award-winning Hastings restaurant Taste Cornucopia will collaborate with five artists to create three very special meals as part of Hawke’s Bay’s Food and Wine Classic (FAWC) Winter Series. The dinners will take place on Friday June 20th, Saturday June 21st and Saturday June 28th.
Each artist will produce a piece of art specifically for one of five courses. The menu created will both inspire, and be a response to the art. Each guest will also leave the meal with a unique memento of the experience.
The participating artists are DLT (Darryl Leigh Thomson), Linda Bruce, Jo Blogg, Jonathon Brown and Martin Poppelwell. Tickets are $110 per person.