Fresh from the farm
The best, freshest and tastiest products from New Zealand's farmers' markets are set to be unveiled...
The best of the products from farmers' markets around New Zealand have been decided and the countdown is on to the big reveal of the winners in this year's Farmers' Market NZ Awards.
The judging panel has tasted its way through all manner of chutneys, cheeses, jams, yoghurts, honeys, fresh fruit and vegetables, meat and more to decide on the Top 40 products and the winners in categories such as ‘From the Kitchen Bench’, ‘From the Water’, ‘From the Butchery’, ‘From the Paddock’ and ‘From the Dairy’.
The results will be announced at a very special dinner to be held in Feilding on July 31st. Dish will have the full results following that announcement.
Find your local farmers’ market at by visiting www.farmersmarkets.org.nz
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.